Guacho de Rabito

Name: Guacho de Rabito
Yield: 500.00 ml
Cuisine: Panama
Ingredients: 200.00 g Pork tail (rabito, braised); 60.00 g Rice; 30.00 g Onion, garlic and culantro; 20.00 g Tomato and achiote

Guacho de Rabito from Panama: explore its ingredients, nutrition facts, 635 calories per serving, and cultural origin.

Guacho de Rabito — Panama

Guacho de Rabito: Pork tail and rice porridge, slow-cooked into a thick guacho, a comforting dish cherished in Panamanian cuisine.

Foods: Guacho de Rabito

200.00 g Pork tail (rabito, braised)
60.00 g Rice
30.00 g Onion, garlic and culantro
20.00 g Tomato and achiote