Guasacaca

Name: Guasacaca
Yield: 60.00 g
Cuisine: Venezuela
Ingredients: 50.00 g Avocado; 10.00 ml White vinegar; 8.00 g Parsley and cilantro; 5.00 g Garlic and green chili

Guasacaca from Venezuela: explore its ingredients, nutrition facts, 92 calories per serving, and cultural origin.

Guasacaca — Venezuela

Venezuelan avocado sauce — the national condiment made with avocado, vinegar, parsley and cilantro, sharper and thinner than guacamole.

Foods: Guasacaca

50.00 g Avocado
10.00 ml White vinegar
8.00 g Parsley and cilantro
5.00 g Garlic and green chili