Guatita

Name: Guatita
Yield: 400.00 g
Cuisine: Ecuador
Ingredients: 200.00 g Beef tripe; 120.00 g Potato; 40.00 g Peanut butter; 5.00 g Achiote; 60.00 ml Milk

Guatita from Ecuador: explore its ingredients, nutrition facts, 581 calories per serving, and cultural origin.

Guatita — Ecuador

Guatita: Hearty tripe stew in a rich peanut and potato sauce, flavored with achiote — a classic from Quito's cuisine.

Foods: Guatita

200.00 g Beef tripe
120.00 g Potato
40.00 g Peanut butter
5.00 g Achiote
60.00 ml Milk