Gudeg

Name: Gudeg
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Young jackfruit, slow-cooked 6–8h in coconut milk, palm sugar and teak leaves (Yogyakarta-specific); 30.00 g Palm sugar, kaffir lime leaf, salam leaf and galangal; 90.00 g Opor ayam (coconut milk chicken), krecek and hard-boiled egg accompaniments

Gudeg from Indonesia: explore its ingredients, nutrition facts, 608 calories per serving, and cultural origin.

Gudeg — Indonesia

Gudeg: Sweet young jackfruit stew from Yogyakarta, served with rice and various sides, a traditional Indonesian dish.

Foods: Gudeg

180.00 g Young jackfruit, slow-cooked 6–8h in coconut milk, palm sugar and teak leaves (Yogyakarta-specific)
30.00 g Palm sugar, kaffir lime leaf, salam leaf and galangal
90.00 g Opor ayam (coconut milk chicken), krecek and hard-boiled egg accompaniments