Guisado de Carne

Name: Guisado de Carne
Yield: 350.00 g
Cuisine: Angola
Ingredients: 210.00 g Beef or pork (cubed); 80.00 g Tomato and onion; 7.00 g Garlic, paprika and bay; 10.00 ml Olive oil

Guisado de Carne from Angola: explore its ingredients, nutrition facts, 548 calories per serving, and cultural origin.

Guisado de Carne — Angola

Guisado de Carne is an Angolan everyday beef or pork braise slow-cooked in a thick tomato, onion, and palm oil sauce with local spices.

Foods: Guisado de Carne

210.00 g Beef or pork (cubed)
80.00 g Tomato and onion
7.00 g Garlic, paprika and bay
10.00 ml Olive oil