Guláš

Name: Guláš
Yield: 350.00 g
Cuisine: Czech Republic
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Guláš from Czech Republic: explore its ingredients, nutrition facts, 493 calories per serving, and cultural origin.

Guláš — Czech Republic

Guláš: Slow-braised beef goulash with onion, paprika, and caraway; served with bread dumplings in Czech cuisine.

Foods: Guláš

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices