Gulasch

Name: Gulasch
Yield: 350.00 g
Cuisine: Austria
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Gulasch from Austria: explore its ingredients, nutrition facts, 492 calories per serving, and cultural origin.

Gulasch — Austria

Viennese beef goulash slow-cooked in onion and paprika until rich and deeply flavoured, served with bread roll.