Gulaschsuppe

Name: Gulaschsuppe
Yield: 300.00 g
Cuisine: Germany
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Gulaschsuppe from Germany: explore its ingredients, nutrition facts, 194 calories per serving, and cultural origin.

Gulaschsuppe — Germany

Gulaschsuppe: Hearty goulash soup with beef, paprika, and vegetables, showcasing the Hungarian influence in German cooking.

Foods: Gulaschsuppe

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices