Gule Ærter

Name: Gule Ærter
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Gule Ærter from Denmark: explore its ingredients, nutrition facts, 194 calories per serving, and cultural origin.

Gule Ærter — Denmark

Gule Ærter: Thick Danish yellow split pea soup with salted pork and root vegetables, a traditional dish for winter warmth.

Foods: Gule Ærter

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices