Gumbo

Name: Gumbo
Yield: 500.00 ml
Cuisine: United States
Ingredients: 120.00 g Chicken thigh (braised in gumbo); 60.00 g Andouille sausage (sliced); 20.00 g Dark roux (flour and oil, very dark); 80.00 g Okra, onion, celery and bell pepper (holy trinity + okra); 80.00 g White rice and file powder

Gumbo from United States: explore its ingredients, nutrition facts, 624 calories per serving, and cultural origin.

Gumbo — United States

Gumbo is a rich stew from Louisiana made with a dark roux, the holy trinity of vegetables, and meat or seafood, served over rice.

Foods: Gumbo

120.00 g Chicken thigh (braised in gumbo)
60.00 g Andouille sausage (sliced)
20.00 g Dark roux (flour and oil, very dark)
80.00 g Okra, onion, celery and bell pepper (holy trinity + okra)
80.00 g White rice and file powder