Gundruk

Name: Gundruk
Yield: 100.00 g
Cuisine: Nepal
Ingredients: 90.00 g Fermented dried mustard or radish leaves; 10.00 ml Dried chilli and oil; 3.00 g Salt and turmeric

Gundruk from Nepal: explore its ingredients, nutrition facts, 148 calories per serving, and cultural origin.

Gundruk — Nepal

Gundruk: Fermented dried leafy greens, sun-dried and reconstituted for a sharp, earthy taste in Nepali dishes.

Foods: Gundruk

90.00 g Fermented dried mustard or radish leaves
10.00 ml Dried chilli and oil
3.00 g Salt and turmeric