Gundruk ko Jhol

Name: Gundruk ko Jhol
Yield: 350.00 ml
Cuisine: Nepal
Ingredients: 60.00 g Rehydrated gundruk; 240.00 ml Tomato, onion and chilli broth; 10.00 ml Oil and turmeric

Gundruk ko Jhol from Nepal: explore its ingredients, nutrition facts, 169 calories per serving, and cultural origin.

Gundruk ko Jhol — Nepal

Gundruk ko Jhol: A tangy soup of fermented greens, tomatoes, and onions, typically served with rice or dhido in Nepal.

Foods: Gundruk ko Jhol

60.00 g Rehydrated gundruk
240.00 ml Tomato, onion and chilli broth
10.00 ml Oil and turmeric