Gutap

Name: Gutap
Yield: 200.00 g
Cuisine: Turkmenistan
Ingredients: 100.00 g Thin wheat flatbread dough; 80.00 g Leek or pumpkin filling; 15.00 g Butter for frying

Gutap from Turkmenistan: explore its ingredients, nutrition facts, 417 calories per serving, and cultural origin.

Gutap — Turkmenistan

Gutap is a thin, pan-fried flatbread from Turkmenistan, stuffed with leek, pumpkin, or meat, popular among nomadic communities.

Foods: Gutap

100.00 g Thin wheat flatbread dough
80.00 g Leek or pumpkin filling
15.00 g Butter for frying