Gyoza

Name: Gyoza
Yield: 200.00 g
Cuisine: Japan
Ingredients: 150.00 g Pork mince, cabbage, garlic and ginger gyoza filling in thin skin; 0.00 g Pan-fried crispy bottom then steamed top (the yaki technique); 20.00 ml Soy-vinegar-la-yu dipping sauce

Gyoza from Japan: explore its ingredients, nutrition facts, 377 calories per serving, and cultural origin.

Gyoza — Japan

Gyoza: Pan-fried dumplings with a crispy bottom and tender top, served with dipping sauce, popular in Japanese cuisine.

Foods: Gyoza

150.00 g Pork mince, cabbage, garlic and ginger gyoza filling in thin skin
0.00 g Pan-fried crispy bottom then steamed top (the yaki technique)
20.00 ml Soy-vinegar-la-yu dipping sauce