Gyudon

Name: Gyudon
Yield: 400.00 g
Cuisine: Japan
Ingredients: 180.00 g Paper-thin beef slices (chuck roll or rib eye), simmered with onion in sweet dashi-soy-mirin; 150.00 g Steamed Japanese rice; 20.00 g Beni shoga (pickled red ginger) and spring onion

Gyudon from Japan: explore its ingredients, nutrition facts, 645 calories per serving, and cultural origin.

Gyudon — Japan

Gyudon: Thinly sliced beef simmered in a sweet-salty sauce, served over rice with pickled ginger, a Japanese favorite.

Foods: Gyudon

180.00 g Paper-thin beef slices (chuck roll or rib eye), simmered with onion in sweet dashi-soy-mirin
150.00 g Steamed Japanese rice
20.00 g Beni shoga (pickled red ginger) and spring onion