Gyuvech

Name: Gyuvech
Yield: 350.00 g
Cuisine: Bulgaria
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Gyuvech from Bulgaria: explore its ingredients, nutrition facts, 444 calories per serving, and cultural origin.

Gyuvech — Bulgaria

Gyuvech is a Bulgarian oven-baked dish of mixed vegetables, pork or chicken, and eggs, slow-cooked for flavor.

Foods: Gyuvech

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices