Hákarl

Name: Hákarl
Yield: 50.00 g
Cuisine: Iceland
Ingredients: 150.00 g Main ingredient; 80.00 ml Curing brine or acid; 20.00 g Spices and aromatics

Hákarl from Iceland: explore its ingredients, nutrition facts, 218 calories per serving, and cultural origin.

Hákarl — Iceland

Hákarl: Fermented Greenlandic shark, buried and dried until pungent, served in cubes with Brennivín to balance the strong flavor.

Foods: Hákarl

150.00 g Main ingredient
80.00 ml Curing brine or acid
20.00 g Spices and aromatics