Húsleves

Name: Húsleves
Yield: 400.00 ml
Cuisine: Hungary
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Húsleves from Hungary: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Húsleves — Hungary

Húsleves: Clear meat broth made from beef or chicken, simmered with root vegetables, served with noodles or csipetke as a starter.