Habichuelas Guisadas

Name: Habichuelas Guisadas
Yield: 250.00 ml
Cuisine: Dominican Republic
Ingredients: 180.00 g Red kidney beans (cooked); 40.00 g Tomato paste, ají cubanela and onion; 8.00 g Garlic, Dominican oregano and vinegar; 8.00 ml Oil

Habichuelas Guisadas from Dominican Republic: explore its ingredients, nutrition facts, 347 calories per serving, and cultural origin.

Habichuelas Guisadas — Dominican Republic

Habichuelas Guisadas: Kidney beans simmered in a sofrito with vinegar; a cornerstone of Dominican cuisine, often served with rice.

Foods: Habichuelas Guisadas

180.00 g Red kidney beans (cooked)
40.00 g Tomato paste, ají cubanela and onion
8.00 g Garlic, Dominican oregano and vinegar
8.00 ml Oil