Haejangguk

Name: Haejangguk
Yield: 500.00 ml
Cuisine: South Korea
Ingredients: 200.00 g Ox blood cake, brisket and dried ugeoji; 250.00 ml Beef bone broth with gochugaru and doenjang; 50.00 g Bean sprouts, garlic and spring onion

Haejangguk from South Korea: explore its ingredients, nutrition facts, 303 calories per serving, and cultural origin.

Haejangguk — South Korea

Haejangguk is a hangover soup featuring coagulated ox blood, napa cabbage, and brisket in a spicy broth, popular in Korea.

Foods: Haejangguk

200.00 g Ox blood cake, brisket and dried ugeoji
250.00 ml Beef bone broth with gochugaru and doenjang
50.00 g Bean sprouts, garlic and spring onion