Haggis

Name: Haggis
Yield: 300.00 g
Cuisine: Scotland
Ingredients: 150.00 g Offal (tripe or giblets); 100.00 ml Broth and aromatics; 20.00 g Herbs and spices

Haggis from Scotland: explore its ingredients, nutrition facts, 458 calories per serving, and cultural origin.

Haggis — Scotland

Scotland's national dish — minced sheep offal mixed with oatmeal, onions, suet, and spices, traditionally cooked in a sheep's stomach.

Foods: Haggis

150.00 g Offal (tripe or giblets)
100.00 ml Broth and aromatics
20.00 g Herbs and spices