Halászlé

Name: Halászlé
Yield: 400.00 ml
Cuisine: Hungary
Ingredients: 200.00 g Freshwater fish (carp, catfish); 30.00 g Hot paprika and sweet paprika paste; 200.00 ml Onion broth

Halászlé from Hungary: explore its ingredients, nutrition facts, 280 calories per serving, and cultural origin.

Halászlé — Hungary

Halászlé: A spicy Hungarian fish soup with paprika, featuring freshwater fish like carp and catfish, traditionally enjoyed on Christmas Eve.

Foods: Halászlé

200.00 g Freshwater fish (carp, catfish)
30.00 g Hot paprika and sweet paprika paste
200.00 ml Onion broth