Halászlé

Name: Halászlé
Yield: 450.00 ml
Cuisine: Hungary
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Halászlé from Hungary: explore its ingredients, nutrition facts, 195 calories per serving, and cultural origin.

Halászlé — Hungary

Halászlé: A spicy fisherman's soup from Hungary, made with freshwater fish and generous paprika, reflecting the Danube and Tisza rivers.

Foods: Halászlé

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill