Haleem

Name: Haleem
Yield: 350.00 g
Cuisine: Pakistan
Ingredients: 160.00 g Beef or mutton; 120.00 g Cracked wheat, lentils and barley; 45.00 g Fried onion tarka and spices

Haleem from Pakistan: explore its ingredients, nutrition facts, 908 calories per serving, and cultural origin.

Haleem — Pakistan

Haleem: A slow-cooked porridge of wheat and meat, rich and filling, often enjoyed during Ramadan in South Asian cultures.

Foods: Haleem

160.00 g Beef or mutton
120.00 g Cracked wheat, lentils and barley
45.00 g Fried onion tarka and spices