Halibut

Name: Halibut
Yield: 250.00 g
Cuisine: Greenland
Ingredients: 220.00 g Greenland halibut fillet (pan-fried or baked); 12.00 g Butter, salt and dill

Halibut from Greenland: explore its ingredients, nutrition facts, 371 calories per serving, and cultural origin.

Halibut — Greenland

Greenland halibut, a local flatfish, is pan-fried or baked with butter and salt, known for its rich, firm flesh in Greenland.

Foods: Halibut

220.00 g Greenland halibut fillet (pan-fried or baked)
12.00 g Butter, salt and dill