Hallacas

Name: Hallacas
Yield: 400.00 g
Cuisine: Venezuela
Ingredients: 150.00 g Corn dough (masa) with annatto; 120.00 g Mixed meat guiso (beef, pork, chicken); 20.00 g Olives, capers and raisins; 15.00 g Lard (manteca); 1.00 piece Banana leaf wrap

Hallacas from Venezuela: explore its ingredients, nutrition facts, 954 calories per serving, and cultural origin.

Hallacas — Venezuela

Hallacas: A festive dish of corn dough filled with beef, pork, and chicken stew, olives, and raisins, wrapped in banana leaves.

Foods: Hallacas

150.00 g Corn dough (masa) with annatto
120.00 g Mixed meat guiso (beef, pork, chicken)
20.00 g Olives, capers and raisins
15.00 g Lard (manteca)
1.00 piece Banana leaf wrap