Halloumi

Name: Halloumi
Yield: 100.00 g
Cuisine: Cyprus
Ingredients: 85.00 g Halloumi (PDO Cyprus — sheep-goat milk blend, high-melting-point; caramelises without melting when grilled; squeaks against teeth); 0.00 g Fresh dried mint folded into curd (the visual and flavour signature of authentic halloumi); 100.00 g Watermelon slice (the traditional serving — the salty halloumi with cold sweet watermelon is the Cypriot summer pairing)

Halloumi from Cyprus: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Halloumi — Cyprus

Halloumi is a semi-hard, brined cheese from sheep's and goat's milk, known for its high melting point and squeaky texture.

Foods: Halloumi

85.00 g Halloumi (PDO Cyprus — sheep-goat milk blend, high-melting-point; caramelises without melting when grilled; squeaks against teeth)
0.00 g Fresh dried mint folded into curd (the visual and flavour signature of authentic halloumi)
100.00 g Watermelon slice (the traditional serving — the salty halloumi with cold sweet watermelon is the Cypriot summer pairing)