Halušky

Name: Halušky
Yield: 300.00 g
Cuisine: Czech Republic
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Halušky from Czech Republic: explore its ingredients, nutrition facts, 515 calories per serving, and cultural origin.

Halušky — Czech Republic

Halušky: Dumplings made from potato dough, served with sheep cheese and crispy bacon; a comforting dish from Czech and Slovak cuisine.

Foods: Halušky

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs