Haneeth

Name: Haneeth
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 280.00 g Whole young lamb, spice paste marinated, clay-oven roasted 6–8 h; 30.00 g Cumin, coriander, turmeric, garlic and ginger paste; 150.00 g Basmati rice cooked in lamb dripping broth

Haneeth from Yemen: explore its ingredients, nutrition facts, 855 calories per serving, and cultural origin.

Haneeth — Yemen

Haneeth: Whole young lamb marinated and slow-roasted in a sealed oven, resulting in tender meat that falls off the bone, served with rice.

Foods: Haneeth

280.00 g Whole young lamb, spice paste marinated, clay-oven roasted 6–8 h
30.00 g Cumin, coriander, turmeric, garlic and ginger paste
150.00 g Basmati rice cooked in lamb dripping broth