Hangikjöt

Name: Hangikjöt
Yield: 200.00 g
Cuisine: Iceland
Ingredients: 150.00 g Cured or smoked ham; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Hangikjöt from Iceland: explore its ingredients, nutrition facts, 420 calories per serving, and cultural origin.

Hangikjöt — Iceland

Hangikjöt: Icelandic smoked lamb, cold-smoked over birch and sheep dung, boiled and served with béchamel and flatbread at Christmas.

Foods: Hangikjöt

150.00 g Cured or smoked ham
120.00 g Mustard and pickles
120.00 g Bread or potato