Hapukapsas

Name: Hapukapsas
Yield: 100.00 g
Cuisine: Estonia
Ingredients: 150.00 g Main ingredient; 80.00 ml Curing brine or acid; 20.00 g Spices and aromatics

Hapukapsas from Estonia: explore its ingredients, nutrition facts, 247 calories per serving, and cultural origin.

Hapukapsas — Estonia

Hapukapsas is Estonian lacto-fermented sauerkraut with cabbage, caraway seeds, and salt, a tangy staple of winter cooking.

Foods: Hapukapsas

150.00 g Main ingredient
80.00 ml Curing brine or acid
20.00 g Spices and aromatics