Harðfiskur

Name: Harðfiskur
Yield: 50.00 g
Cuisine: Iceland
Ingredients: 200.00 g Cod fillet; 150.00 g Boiled potato; 20.00 g Butter and herbs

Harðfiskur from Iceland: explore its ingredients, nutrition facts, 277 calories per serving, and cultural origin.

Harðfiskur — Iceland

Harðfiskur: Wind-dried Icelandic fish, typically haddock or cod, air-dried until stiff, enjoyed with butter as a protein-rich snack.