Haring

Name: Haring
Yield: 100.00 g
Cuisine: Netherlands
Ingredients: 150.00 g Baltic herring fillets; 60.00 ml Pickling brine and spices; 30.00 g Onion and dill

Haring from Netherlands: explore its ingredients, nutrition facts, 250 calories per serving, and cultural origin.

Haring — Netherlands

Haring: Lightly salted raw herring from the Netherlands, eaten whole by the tail or chopped with onion in a roll.

Foods: Haring

150.00 g Baltic herring fillets
60.00 ml Pickling brine and spices
30.00 g Onion and dill