Harissa

Name: Harissa
Yield: 30.00 g
Cuisine: Tunisia
Ingredients: 15.00 g Dried baklouti or Tunisian felfel chillies soaked and pounded (never blended in traditional preparation); 3.00 g Garlic, cumin, coriander and caraway (the non-negotiable harissa spice trinity); 8.00 ml Olive oil and salt (the paste binder)

Harissa from Tunisia: explore its ingredients, nutrition facts, 108 calories per serving, and cultural origin.

Harissa — Tunisia

Harissa is a spicy chili paste that serves as a key condiment in Tunisian cuisine, enhancing the flavor of many dishes.

Foods: Harissa

15.00 g Dried baklouti or Tunisian felfel chillies soaked and pounded (never blended in traditional preparation)
3.00 g Garlic, cumin, coriander and caraway (the non-negotiable harissa spice trinity)
8.00 ml Olive oil and salt (the paste binder)