Hassoua Soup

Name: Hassoua Soup
Yield: 300.00 ml
Cuisine: Western Sahara
Ingredients: 80.00 g Roasted barley flour; 15.00 g Butter or smen (fermented butter); 5.00 g Water or milk and salt

Hassoua Soup from Western Sahara: explore its ingredients, nutrition facts, 414 calories per serving, and cultural origin.

Hassoua Soup — Western Sahara

Hassoua Soup: Thick porridge-soup of roasted barley flour and butter, a nourishing staple of the Sahrawi people.

Foods: Hassoua Soup

80.00 g Roasted barley flour
15.00 g Butter or smen (fermented butter)
5.00 g Water or milk and salt