Hausa Koko

Name: Hausa Koko
Yield: 300.00 ml
Cuisine: Ghana
Ingredients: 60.00 g Fermented millet flour (1–2 days soured) cooked with ginger, cloves, chilli and anise seeds (the spice level is noticeably hot — more spiced than any other West African porridge in the database); 15.00 g Sugar added at serving (sweet and spicy simultaneously — the dual character); 0.00 g Koose (black-eyed pea fritters — the traditional pairing with hausa koko)

Hausa Koko from Ghana: explore its ingredients, nutrition facts, 233 calories per serving, and cultural origin.

Hausa Koko — Ghana

Hausa Koko: Spiced millet porridge, tangy and hot, served with sweetener and koose, a traditional Ghanaian breakfast.

Foods: Hausa Koko

60.00 g Fermented millet flour (1–2 days soured) cooked with ginger, cloves, chilli and anise seeds (the spice level is noticeably hot — more spiced than any other West African porridge in the database)
15.00 g Sugar added at serving (sweet and spicy simultaneously — the dual character)
0.00 g Koose (black-eyed pea fritters — the traditional pairing with hausa koko)