Helado de Canela

Name: Helado de Canela
Yield: 100.00 g
Cuisine: Bolivia
Ingredients: 70.00 ml Water and sugar syrup base; 5.00 g Cinnamon (strong infusion); 5.00 ml Lemon juice

Helado de Canela from Bolivia: explore its ingredients, nutrition facts, 119 calories per serving, and cultural origin.

Helado de Canela — Bolivia

Helado de Canela: A street-style cinnamon ice cream from Bolivia, made by freezing cinnamon-sugar syrup, popular at Oruro carnival.

Foods: Helado de Canela

70.00 ml Water and sugar syrup base
5.00 g Cinnamon (strong infusion)
5.00 ml Lemon juice