Helado de Paila

Name: Helado de Paila
Yield: 150.00 g
Cuisine: Ecuador
Ingredients: 100.00 ml Naranjilla or mora juice; 30.00 g Sugar; 20.00 g Egg white

Helado de Paila from Ecuador: explore its ingredients, nutrition facts, 166 calories per serving, and cultural origin.

Helado de Paila — Ecuador

Helado de Paila: Hand-spun sherbet made in a copper bowl over ice — a traditional Ibarra dessert with a long history.

Foods: Helado de Paila

100.00 ml Naranjilla or mora juice
30.00 g Sugar
20.00 g Egg white