Heo Quay

Name: Heo Quay
Yield: 300.00 g
Cuisine: Vietnam
Ingredients: 220.00 g Pork belly, five-spice marinated, vinegar-brushed skin, high-heat roasted; 15.00 g Five-spice, garlic and rice vinegar skin rub; 65.00 g Steamed rice and pickled mustard greens

Heo Quay from Vietnam: explore its ingredients, nutrition facts, 700 calories per serving, and cultural origin.

Heo Quay — Vietnam

Heo Quay: Crispy roast pork with blistered skin, served over rice or bread, a beloved dish in Vietnamese cuisine.

Foods: Heo Quay

220.00 g Pork belly, five-spice marinated, vinegar-brushed skin, high-heat roasted
15.00 g Five-spice, garlic and rice vinegar skin rub
65.00 g Steamed rice and pickled mustard greens