Hibiscus Drink (Karkadeh)

Name: Hibiscus Drink (Karkadeh)
Yield: 300.00 ml
Cuisine: Egypt
Ingredients: 8.00 g Dried hibiscus calyces (Hibiscus sabdariffa — extremely high anthocyanin and vitamin C content, documented blood-pressure effects) steeped in water; 15.00 g Sugar (to balance the intense tartness of the hibiscus); 250.00 ml Water (hot for infusion, served hot or cold over ice)

Hibiscus Drink (Karkadeh) from Egypt: explore its ingredients, nutrition facts, 83 calories per serving, and cultural origin.

Hibiscus Drink (Karkadeh) — Egypt

Hibiscus drink (Karkadeh) is tart hibiscus tea served hot or cold, rich in antioxidants, a refreshing Egyptian beverage.

Foods: Hibiscus Drink (Karkadeh)

8.00 g Dried hibiscus calyces (Hibiscus sabdariffa — extremely high anthocyanin and vitamin C content, documented blood-pressure effects) steeped in water
15.00 g Sugar (to balance the intense tartness of the hibiscus)
250.00 ml Water (hot for infusion, served hot or cold over ice)