Hilachas

Name: Hilachas
Yield: 380.00 g
Cuisine: Guatemala
Ingredients: 200.00 g Beef brisket (boiled and shredded); 15.00 g Dried guajillo and pasa chiles (sauce); 70.00 g Tomato, tomatillo and onion; 60.00 g Potato (cubed, in sauce)

Hilachas from Guatemala: explore its ingredients, nutrition facts, 436 calories per serving, and cultural origin.

Hilachas — Guatemala

Hilachas: Shredded beef in a rich recado sauce of dried chiles and tomatoes, served over rice; a classic comfort dish from Guatemala.

Foods: Hilachas

200.00 g Beef brisket (boiled and shredded)
15.00 g Dried guajillo and pasa chiles (sauce)
70.00 g Tomato, tomatillo and onion
60.00 g Potato (cubed, in sauce)