Hilachas de Cerdo

Name: Hilachas de Cerdo
Yield: 360.00 g
Cuisine: Guatemala
Ingredients: 200.00 g Pork shoulder (boiled and shredded); 25.00 g Dried chile and tomato sauce; 60.00 g Potato and onion

Hilachas de Cerdo from Guatemala: explore its ingredients, nutrition facts, 567 calories per serving, and cultural origin.

Hilachas de Cerdo — Guatemala

Hilachas de Cerdo: Shredded pork hilachas simmered in a classic dried-chile recado, a popular market variation in Guatemala.

Foods: Hilachas de Cerdo

200.00 g Pork shoulder (boiled and shredded)
25.00 g Dried chile and tomato sauce
60.00 g Potato and onion