Hilachas de Res

Name: Hilachas de Res
Yield: 380.00 g
Cuisine: Guatemala
Ingredients: 200.00 g Beef brisket (boiled and shredded); 20.00 g Dried chile (guajillo and pasa) sauce; 80.00 g Tomato, tomatillo and potato

Hilachas de Res from Guatemala: explore its ingredients, nutrition facts, 416 calories per serving, and cultural origin.

Hilachas de Res — Guatemala

Hilachas de Res: Shredded beef hilachas in a deep red chile sauce, a traditional Guatemalan dish that means 'rags' in Spanish.

Foods: Hilachas de Res

200.00 g Beef brisket (boiled and shredded)
20.00 g Dried chile (guajillo and pasa) sauce
80.00 g Tomato, tomatillo and potato