Hilsa Fish Curry

Name: Hilsa Fish Curry
Yield: 350.00 g
Cuisine: Bangladesh
Ingredients: 200.00 g Hilsa Fish; 30.00 g Mustard Paste; 40.00 ml Turmeric Chili Sauce; 15.00 ml Mustard Oil

Hilsa Fish Curry from Bangladesh: explore its ingredients, nutrition facts, 514 calories per serving, and cultural origin.

Hilsa Fish Curry — Bangladesh

Hilsa Fish Curry showcases the national fish of Bangladesh in a mustard and turmeric sauce, making it a flavorful staple.

Foods: Hilsa Fish Curry

200.00 g Hilsa Fish
30.00 g Mustard Paste
40.00 ml Turmeric Chili Sauce
15.00 ml Mustard Oil