Himbasha

Name: Himbasha
Yield: 150.00 g
Cuisine: Eritrea
Ingredients: 120.00 g Yeasted wheat dough sweetened with sugar and flavoured with cardamom and nigella seeds (Nigella sativ); 3.00 g Cardamom and nigella seeds (the specifically Eritrean celebration bread flavours); 0.00 g Shared community oven baking (the himbasha is never purchased from a shop for a celebration)

Himbasha from Eritrea: explore its ingredients, nutrition facts, 340 calories per serving, and cultural origin.

Himbasha — Eritrea

Himbasha is a sweet festive bread baked for special occasions like weddings and graduations, reflecting Eritrean traditions.

Foods: Himbasha

120.00 g Yeasted wheat dough sweetened with sugar and flavoured with cardamom and nigella seeds (Nigella sativ)
3.00 g Cardamom and nigella seeds (the specifically Eritrean celebration bread flavours)
0.00 g Shared community oven baking (the himbasha is never purchased from a shop for a celebration)