Hindbærsnitter

Name: Hindbærsnitter
Yield: 80.00 g
Cuisine: Denmark
Ingredients: 120.00 g Pastry dough; 150.00 g Filling; 20.00 g Egg wash or topping

Hindbærsnitter from Denmark: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Hindbærsnitter — Denmark

Hindbærsnitter: Danish raspberry slices made of two layers of shortcrust pastry filled with raspberry jam and icing.

Foods: Hindbærsnitter

120.00 g Pastry dough
150.00 g Filling
20.00 g Egg wash or topping