Hitsu Mabushi

Name: Hitsu Mabushi
Yield: 350.00 g
Cuisine: Japan
Ingredients: 150.00 g Kabayaki-grilled unagi (freshwater eel), chopped and arranged over rice; 150.00 g Steamed Japanese short-grain rice; 55.00 ml Dashi (poured in third serving), wasabi, spring onion and nori

Hitsu Mabushi from Japan: explore its ingredients, nutrition facts, 625 calories per serving, and cultural origin.

Hitsu Mabushi — Japan

Hitsumabushi: Nagoya-style grilled eel served over rice, eaten in three unique ways for a distinct experience.

Foods: Hitsu Mabushi

150.00 g Kabayaki-grilled unagi (freshwater eel), chopped and arranged over rice
150.00 g Steamed Japanese short-grain rice
55.00 ml Dashi (poured in third serving), wasabi, spring onion and nori