Hobotnica ispod Peke

Name: Hobotnica ispod Peke
Yield: 350.00 g
Cuisine: Croatia
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Hobotnica ispod Peke from Croatia: explore its ingredients, nutrition facts, 312 calories per serving, and cultural origin.

Hobotnica ispod Peke — Croatia

Hobotnica ispod Peke: Whole octopus slow-cooked under a peka dome, producing tender seafood, a unique take on the peka method.

Foods: Hobotnica ispod Peke

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics