Hojaldres

Name: Hojaldres
Yield: 90.00 g
Cuisine: Panama
Ingredients: 55.00 g Wheat flour; 5.00 g Baking powder, sugar and salt; 20.00 g Egg; 15.00 ml Oil (frying)

Hojaldres from Panama: explore its ingredients, nutrition facts, 371 calories per serving, and cultural origin.

Hojaldres — Panama

Hojaldres: Deep-fried dough, light and airy, enjoyed hot for breakfast with cheese or sausage, a traditional morning staple in Panama.

Foods: Hojaldres

55.00 g Wheat flour
5.00 g Baking powder, sugar and salt
20.00 g Egg
15.00 ml Oil (frying)