Hojarasca

Name: Hojarasca
Yield: 60.00 g
Cuisine: Paraguay
Ingredients: 40.00 g Wheat flour pastry dough; 12.00 g Egg and lard; 8.00 g Powdered sugar (dusted); 8.00 ml Oil (frying)

Hojarasca from Paraguay: explore its ingredients, nutrition facts, 326 calories per serving, and cultural origin.

Hojarasca — Paraguay

Crispy fried or baked shortcrust pastry strips dusted with powdered sugar — a traditional Paraguayan sweet made for Easter and holidays.

Foods: Hojarasca

40.00 g Wheat flour pastry dough
12.00 g Egg and lard
8.00 g Powdered sugar (dusted)
8.00 ml Oil (frying)